Intensive coaching programme on scientific vegetable cultivation for farmers

Ability constructing among farmers for going previous predominant production and promoting of their uncooked get, is the need of the day, Chief whip and MLA of Ollur constituency, K. Rajan, has said.

He used to be addressing a 5-day intensive coaching programme on scientific vegetable cultivation, which is being offered to registered farmers by adhering to strict COVID-19 protocol at Communications Centre, Directorate of Extension, Kerala Agricultural University. Right here’s phase of the innovative Ollur Krishi Samrudhi program, a chapter of the Subhiksha Keralam programme by the government of Kerala.

The effective utilisation, diversification and value addition in vegetables had been our predominant draw, Mr. Rajan notorious.

Within the recent scenario, angry by the importance of bettering the production and marketing of vegetables, the programme envisages a cafeteria of actions keeping farm-to-fork stages.

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Dr. R. Chandra Babu, Vice Chancellor of KAU, emphasised that by adopting Subhiksha Keralam Programme, it used to be aimed at extending the usual agriculture practices essentially among cramped scale farmers, enabling them to be phase time entrepreneurs.

The Director of Extension, KAU, Dr. Jiju P Alex; Sunithy Sathyavarma, Assistant Director of Agriculture, Ollur, and Dr. Jayasree Krishnankutty, Prof & Head, Dialog Centre spoke.

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